Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavour vegetables, stews, curries etc. The blend is made with fresh ingredients which are mixed with stock etc to get a smooth paste. These are predominant in Thai Cuisine where they form the base for Thai curries which are served with steamed rice. Mainly the ingredients include red/greeen chillies, galangal (Thai Ginger), peppercorns, lemon grass, coriander roots, shallots, garlic, kaffir lime leaves/zest etc.
