Thai Green Curry Paste Veg 125g
Thai Green Curry Paste Veg 125g
₹110.00
Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavor vegetables, stews, curries, etc.
Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavor vegetables, stews, curries, etc. The blend is made with fresh ingredients which are mixed with stock, fish, shrimp, etc to get a smooth paste. These are predominant in Thai Cuisine where they form the base for Thai curries which are served with steamed rice. Mainly the ingredients include red/green chilies, galangal (Thai Ginger), peppercorns, lemon grass, coriander roots, shallots, garlic, kaffir lime leaves/zest, fish and shrimp, etc.
Additional Information
| Nutrition Facts | |
|---|---|
| Energy (kcal/100) | 68 |
| Protein (g/100) | 4.15 |
| Fat (g/100) | 0.55 |
| Carbohydrate (g/100g) | 11.68 |
| Total Sugar (g/100g) | 6.85 |
