Red Curry Paste Veg 125g

Red Curry Paste Veg 125g

110.00

Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavor vegetables, stews, curries, etc.

Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavor vegetables, stews, curries, etc. The blend is made with fresh ingredients which are mixed with stock etc to get a smooth paste. These are predominant in Thai Cuisine where they form the base for Thai curries which are served with steamed rice. Mainly the ingredients include red/green chilies, galangal (Thai Ginger), peppercorns, lemon grass, coriander roots, shallots, garlic, kaffir lime leaves/zest, etc.

Additional Information

Ingredients – Red Chilies, Water, Garlic, Onion, Lemongrass, Salt, Jaggery, Ginger, Coriander, Kaffir Lime, Mix spices, Acidifying agents (330, 260), Flavour Enhancer (635), Preservative (202).

 

Nutrition Facts
Serving Size 100g
Energy (kcal/100) 85
Protein (g/100) 3.75
Fat (g/100) 2.03
Carbohydrate (g/100g) 12.91
Total Sugar (g/100g) 6.67