Red Curry Paste Veg 125g
Red Curry Paste Veg 125g
₹110.00
Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavor vegetables, stews, curries, etc.
Curry paste is a primary ingredient in Thai-Asian Cuisine and is getting popular all over in recent times. It is a blend of spices and condiments and is used to flavor vegetables, stews, curries, etc. The blend is made with fresh ingredients which are mixed with stock etc to get a smooth paste. These are predominant in Thai Cuisine where they form the base for Thai curries which are served with steamed rice. Mainly the ingredients include red/green chilies, galangal (Thai Ginger), peppercorns, lemon grass, coriander roots, shallots, garlic, kaffir lime leaves/zest, etc.
Additional Information
Ingredients – Red Chilies, Water, Garlic, Onion, Lemongrass, Salt, Jaggery, Ginger, Coriander, Kaffir Lime, Mix spices, Acidifying agents (330, 260), Flavour Enhancer (635), Preservative (202).
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Energy (kcal/100) | 85 |
| Protein (g/100) | 3.75 |
| Fat (g/100) | 2.03 |
| Carbohydrate (g/100g) | 12.91 |
| Total Sugar (g/100g) | 6.67 |
