Meat Tenderizer Paste 400g

Meat Tenderizer Paste 400g

190.00

It is a paste added to meat before cooking in order to make it more tender, especially the enzyme which is most commonly used is papain which comes from papayas.

It is a paste added to meat before cooking in order to make it more tender, especially the enzyme which is most commonly used is papain which comes from papayas.

Additional Information

Ingredients – Papaya, Water, Salt, Sugar, Acidifying Agents (260, 330), Thickener (415), Preservatives (211, 224), Natural Colour (140)

 

Nutrition Facts
Serving Size 100g
Energy (kcal/100) 106.6
Protein (g/100) 1.9
Fat (g/100) 1.3
Carbohydrate (g/100g) 21.8
Total Sugar (g/100g) 15.3