Meat Tenderizer Paste 400g
Meat Tenderizer Paste 400g
₹190.00
It is a paste added to meat before cooking in order to make it more tender, especially the enzyme which is most commonly used is papain which comes from papayas.
It is a paste added to meat before cooking in order to make it more tender, especially the enzyme which is most commonly used is papain which comes from papayas.
Additional Information
Ingredients – Papaya, Water, Salt, Sugar, Acidifying Agents (260, 330), Thickener (415), Preservatives (211, 224), Natural Colour (140)
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Energy (kcal/100) | 106.6 |
| Protein (g/100) | 1.9 |
| Fat (g/100) | 1.3 |
| Carbohydrate (g/100g) | 21.8 |
| Total Sugar (g/100g) | 15.3 |
