Fish and Fish Sauce 200g

Fish and Fish Sauce 200g

110.00

Fish sauce is a liquid condiment made from anchovy fish that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian and Southeast Asian cuisine.

Fish sauce is a liquid condiment made from anchovy fish that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian and Southeast Asian cuisine.

Additional Information

Ingredients – Anchovy Fish Extract, Tomato Puree (Water, Tomato Paste), Water, Salt, Thickening Agent (1422), Spices, Acidifying Agent (260, 330), Tamarind, Preservative (202), Colour (160c), Flavour Enhancer (627, 631)
Refrigerate after opening

 

Nutrition Facts
Serving Size 100g
Energy (kcal/100) 48.0
Protein (g/100) 4.5
Fat (g/100) 0.6
Carbohydrate (g/100g) 6.2
Total Sugar (g/100g) 0.1