Fish and Fish Sauce 200g
Fish and Fish Sauce 200g
₹110.00
Fish sauce is a liquid condiment made from anchovy fish that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian and Southeast Asian cuisine.
Fish sauce is a liquid condiment made from anchovy fish that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian and Southeast Asian cuisine.
Additional Information
Ingredients – Anchovy Fish Extract, Tomato Puree (Water, Tomato Paste), Water, Salt, Thickening Agent (1422), Spices, Acidifying Agent (260, 330), Tamarind, Preservative (202), Colour (160c), Flavour Enhancer (627, 631)
Refrigerate after opening
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Energy (kcal/100) | 48.0 |
| Protein (g/100) | 4.5 |
| Fat (g/100) | 0.6 |
| Carbohydrate (g/100g) | 6.2 |
| Total Sugar (g/100g) | 0.1 |
