Fish and Fish Sauce 200g
Fish and Fish Sauce 200g
₹110.00
Fish sauce is a liquid condiment made from anchovy fish that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian and Southeast Asian cuisine.
Fish sauce is a liquid condiment made from anchovy fish that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian and Southeast Asian cuisine.
Additional Information
Ingredients – Anchovy Fish Extract, Tomato Puree (Water, Tomato Paste), Water, Salt, Thickening Agent (1422), Spices, Acidifying Agent (260, 330), Tamarind, Preservative (202), Colour (160c), Flavour Enhancer (627, 631)
Refrigerate after opening
Nutrition Facts | |
---|---|
Serving Size 100g | |
Energy (kcal/100) | 48.0 |
Protein (g/100) | 4.5 |
Fat (g/100) | 0.6 |
Carbohydrate (g/100g) | 6.2 |
Total Sugar (g/100g) | 0.1 |